Table of Contents
Overview
Oh, the frightening slice! The worst fear of an amateur golfer. We were all there, stepping on the green, looking down the fairway, trying to rip one right down the middle, only to cut the ball full, as if we were tossing a boomerang. Frequently chopping the ball could lead to bad scores, but there are a couple of tips and tricks to save you from happening again in the future.
You can shoot to the west of your goal and play the soft, left to right slash if you’re striking a minor fade. But if you’re slicing the golf ball, making that mistake any harder is shooting more left.
What is a Slice?
So, first of all, for 99 percent of amateur teams, the slice is the #1 fail! If you are one of the 1 percent who has fears of going left, feel blessed.
A cut ball rolls right to left (for a right-handed player). Although even worse, when it passes horizontally, instead of straight, the projectile loses distance and produces sidespin.
What Causes the Sliced Golf Shot?
As everything in golf, a particular shot is rarely triggered by one single event. But the only possible explanation why you slice the ball would be that the clubface is free at contact, from what we’ve seen about ball flight rules. The trick is to determine why your club face is accessible at impact (or completely open).
This can arise for several causes;
Cause 1: Active Upper Body
As the famous Ben Hogan stated, ‘By rotating the hips to the left, the downswing is started. The shoulders, arms, as well as hands, unleash their strength in that sequence.’
You also often launch the swing with either shoulders or arms whether you’re slicing the ball, never the lower body. If you have an excessively busy upper body and an exposed club face,it can force you to spin and drag the ball. The irritating pull slice that plagues most amateur golfers is created by this.
Your excessively active upper body may be due to the backswing of an incorrect aircraft, rapid transition or lack of stability.
Cause 2: Bad Alignment
By shooting more left, some golfers render the slice nastier. I’m sure you’ve had one of your friends do this and end up pulling it even further, but this sounds like a good idea.
Cause 3: Unstable Hold
Talking about a butter fade, a weak grip actually motivates a clear clubface. But if you’ve turned your fade into a major slice, you have to change your hold.
Four Ways to Stop Golf Ball Slicing
You are here to hear plenty of the explanations of why to avoid slicing the golf ball. Here are 4 strategies and perhaps even ways to transform you into a professional who hits the golf ball to further reduce your slice.
- Verify Your Supplies
Your equipment will have a huge impact on your golf ball’s trajectory. Golf is tough already. Do not even make it worse with equipment which doesn’t suit the swing.
Your shaft flex is paramount to test when devising ways to stop the Slicing of a Golf Ball. If the shaft has so much bend, it is a lot harder to align the contact face. To access your swing, confirm with a golf shop near you to ensure that your shafts, particularly your driver shaft, do not have as much bend.
Centered on the carry range and swing speed, here is a complete overview for shaft choice for your driver.
- Change the Setup
You might just want to practice on your swing track to stop slicing the ball. You need to focus on building an inside-to-out swing route once you come over the brink. One of the best ways of doing this is to marginally lower your right foot at the location. This will intuitively establish a clearer insight into an external swing route and allow you more space to swing at your target.
Also, on the downswing, several slices are triggered by an over the peak movement.
Be careful to verify your grip also when changing your setup. Many players with thumbs down the handle have a hold that’s too loose. Making it harder as you hold the club by rotating your palm into the right. This would endorse a more closed or square face at contact instantly.
Finally, make sure to check the strength on the grip as well. Although most participants want the driver to “tug it and tear it”, this is 100percent the wrong attitude.
In fact, other than a bunker shot, your driver ought to be your faintest grip tension! In your arms, a “death grip” would only generate more tension. Rather than swinging free and out toward the goal, this forces you to attempt and steer the ball.
- Do not Target Left
As I said, it just makes the slice slip even further to the right by shooting left. Continue to tee off the right portion of the box rather than going further to the Left. This would allow you more space and opportunity for the ball to play off the left side of either the fairway or rough. It’s a short-term workaround to change the target, but it won’t solve the bigger problems triggering the slice.
- Square the Face of The Club Sooner
If you slice, draw or strike the ball flat, the clubface at contact will decide. A driver’s higher swing amplitude and broader shaft make squaring up this club the worst. Once more, the clubface MUST be open at contact as you strike a monster slice.
In the downswing, you have to focus on squaring up the face faster.
Don’t compromise for the weak slice of iron and wood. And because this was a miss of yours doesn’t mean it must be permanently that way. You will start altering your swing by changing to the correct equipment. If for any time this miss has troubled your game, realize that it might be instant, but in the immediate future, it is completely repairable.
Conclusion
You’ll drive the ball further and narrower than ever until you learn to swing on the correct direction and square the clubface at contact.Be sure that instead of attempting to execute the mid-round, you exercise these tips on the distance‘.
If you find that the slice appears to be getting weaker as the rounds progress, do not be scared to venture a tee wood to 3 or 5. The driver is the toughest club to square up, and it will assist you to hold the ball in a position most frequently by clubbing down.